At Café Cardinal, breakfast and lunch are buffet or à la carte, with made-to-order main courses such as buttermilk pancakes with maple syrup, black cod with chorizo, and wok-fried lobster with black peppercorn.

Come dusk, dinner is a fine dining affair, with à la carte and prix-fixe menus featuring dishes that are decidedly French, while the dessert buffet entices with the finest selection in all of Ho Chi Minh City as well as an array of imported cheeses.

In addition to its all-day dining offering, the artful venue serves up afternoon tea in high style daily, presenting selections from across the European continent, including favourites such as Austrian linzer torte, French éclairs and English scones.

Cuisine: European, French | Capacity: 100